Ingredients are used for cooking and alchemy in the An Elder Scrolls Novel: The Infernal City novel. Annaïg is an amateur alchemist during the events of the Infernal City, and she has a deep knowledge of them. When she is forced to work in Qijne's kitchen she is of great help to the chefs.[1]


This are the ingredients present in the Infernal City novel. Some of them are exotic ingredients that can only be found in Umbriel.

  • Helsh, some red roots
  • Lampen, an ingredient that tastes like clams.
  • Orchid shrimp
  • Rejjem sap
  • Inf fronds
  • Arrowroot
  • Silk leeches
  • Cypress needles
  • Fennel fern, it soothes the stomach. It’s used in poultices for thick-eye.