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Ingredients are used for cooking and alchemy in the An Elder Scrolls Novel: The Infernal City novel. Annaïg is an amateur alchemist during the events of the Infernal City, and she has a deep knowledge of them. When she is forced to work in Qijne's kitchen she is of great help to the chefs.[1]

IngredientsEdit

This are the ingredients present in the Infernal City novel. Some of them are exotic ingredients that can only be found in Umbriel, while others are venoms that can be consumed in a low dose.

  • Helsh, some red roots
  • Lampen, an ingredient that tastes like clams.
  • Orchid shrimp
  • Rejjem sap
  • Inf fronds
  • Arrowroot
  • Silk leeches
  • Cypress needles
  • Fennel fern, it soothes the stomach. It’s used in poultices for thick-eye.
  • Void sats
  • Fire salts
  • Rimmen
  • Tonenaka
  • Clove oil
  • Sulfur
  • Sugar
  • Snapadder venom
  • Durian fruit
  • Bear loin
  • Smoke of clove
  • Cardamom
  • Cumin
  • Mustard
  • Pepper
  • Hornet
  • Black widow
  • Marshmerrow
  • Almonds
  • Beans
  • Cherries
  • Apples
  • Nutmeg
  • Alcohol
  • Juniper

References