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Horker Meat
Red Wheat Flour
Yeast
Salt
Carrots
Potato

Create a pie crust using the wheat, yeast and a little Salt. reserve about a quarter of the dough for the pie's top.

Roughly chop the meat and vegetables together and season with salt and a little water. Pour the mixture into the pie crust and cover with remaining dough. Place in a hot oven for an hour.

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