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Two silver crawdads, cleaned
One onion, chopped
Two Carrots, sliced
Two Tomatoes, sliced
Two cups of stock
Combine half the tomatoes with the stock to create a marinade. Soak crawdads, turning every half-hour, in a cool dry place for a total of four hours.
Remove theand reduce the marinade until it coats the spoon.
Combine onion, carrots, and the remainder of the tomatoes clear spring water to the marinade. Braise the cleaned crawdads in this mixture for an hour.a small quantity of